{"id":33,"date":"2026-03-19T15:34:34","date_gmt":"2026-03-19T15:34:34","guid":{"rendered":"https:\/\/www.saintpeters.edu\/academics\/undergraduate-programs\/nutrition\/?page_id=33"},"modified":"2026-03-24T17:57:00","modified_gmt":"2026-03-24T17:57:00","slug":"curriculum","status":"publish","type":"page","link":"https:\/\/www.saintpeters.edu\/academics\/undergraduate-programs\/nutrition\/curriculum\/","title":{"rendered":"Curriculum"},"content":{"rendered":"\t\t
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\n\t\t\t\t\t\t\t\t\t\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n
SO-121 Introduction to Sociology*<\/td>\n3<\/td>\n<\/tr>\n
BI-183 General Biology I*<\/td>\n3<\/td>\n<\/tr>\n
BI-185 General Biology I Lab<\/td>\n1<\/td>\n<\/tr>\n
BI-184 General Biology II<\/td>\n3<\/td>\n<\/tr>\n
BI-186 General Biology II Lab<\/td>\n1<\/td>\n<\/tr>\n
CH-131 General Chemistry I<\/td>\n3<\/td>\n<\/tr>\n
CH-131L General Chemistry I Lab<\/td>\n1<\/td>\n<\/tr>\n
CH-132 General Chemistry II<\/td>\n3<\/td>\n<\/tr>\n
CH-132L General Chemistry II Lab<\/td>\n1<\/td>\n<\/tr>\n
PS-151 Introduction to Psychology*<\/td>\n3<\/td>\n<\/tr>\n
BI-161 Basic Microbiology (and BI-161L)<\/td>\n4<\/td>\n<\/tr>\n
CH-251 Organic Chemistry I<\/td>\n3<\/td>\n<\/tr>\n
CH-251L Organic Chemistry I Lab<\/td>\n1<\/td>\n<\/tr>\n
MA-132 Statistics for Life Sciences*<\/td>\n3<\/td>\n<\/tr>\n
BI-215 Principles in Anatomy & Physiology and BI-215L Principles in A&P Lab<\/td>\n4<\/td>\n<\/tr>\n
Major Electives – Choose 3<\/strong>\nBI-330 Environmental Health\nCH-130 Chemistry and Cooking\nAN-349 Asian Herbal Medicine and Food\nHM-210 Health Care Issue and Organizations\nHE-271 Concepts of Public Health\nPE-255 Fitness and Wellness<\/td>\n9<\/td>\n<\/tr>\n
Capstone – Choose 1 **<\/strong>\nBI-485 Current Issues in Biology\nBI-497 Research I\nBI-498 Research II\nHL-485 Topics in Interprofessional Health Services<\/td>\n3<\/td>\n<\/tr>\n
Specialty Courses – see details below<\/strong><\/td>\n18<\/td>\n<\/tr>\n
Total Major Credits<\/strong><\/td>\n67<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n\n* Fulfills Core Requirement ** Fulfills Distributive Requirement\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\t\t\t\t\n \n \n \n \n \n \n \n
RIZE<\/td>\n Course Title<\/td>\n Prerequisite(s)<\/td>\n Credits<\/td>\n <\/tr>\n
NDM I or BI-122<\/td>\n Introduction to Nutrition
Nutrition in Health and Disease<\/td>\n 		<\/td>\n 3<\/td>\n <\/tr>\n
NDM II<\/td>\n Food Science<\/td>\n NDM I\/BI-122<\/td>\n 3<\/td>\n <\/tr>\n
NDM III<\/td>\n Food Economics<\/td>\n NDM I\/BI-122<\/td>\n 3<\/td>\n <\/tr>\n
NDM IV<\/td>\n Lifecycle Nutrition I<\/td>\n NDM I\/BI-122<\/td>\n 3<\/td>\n <\/tr>\n
NDM V or BI-469<\/td>\n Lifecycle Nutrition II
Human Nutrition<\/td>\n 		NDM IV<\/td>\n 3<\/td>\n <\/tr>\n
NDM VI<\/td>\n Medical Nutrition Therapy<\/td>\n NDM V<\/td>\n 3<\/td>\n <\/tr>\n<\/tbody>\n<\/table>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

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